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*****RSVP FORM*****
2002 Fall Freelance
Meeting Please
return this form to Anne Hansen: (Click here for printer-friendly form) LUNCH
ENTREES: (Order at the time of lunch – no advance orders necessary) New
York Steak Salad: Grilled NY Strip
Steak over a bed of mixed greens with Balsamic Vinaigrette, Tomatoes, Maytag
Blue Cheese, Toasted Pecans and Corn Relish. Shrimp
and Crab Scampi: Rock Shrimp and
Crab Meat sautéed with Tomatoes and Green Onions served over Angel Hair Pasta. Prime
Rib: 8 oz Slow Roasted Prime Rib
Cooked to Perfection. Devil’s
Advocate: Pepper Jack Stuffed Jumbo
Shrimp wrapped in Applewood smoked Bacon and grilled in Chipotle Hickory Sauce. Fresh
Grilled Salmon: 8 oz Grilled Salmon
with Pecan Tartar Sauce. Vegetarian
Entrée Available Upon Request Garlic
Smashed Potatoes and Seasonal Vegetables Will
Accompany all Lunch Entrees. Dessert:
Chocolate Mousse Cake, New York Style Cheesecake, or Crème Brulee. NAME:_______________________________________________________ PHONE:______________________________________________________ (Please
list one attendee per form. You can
copy the form for additional attendees.) Cash, checks, or credit cards are accepted. Please bring your payment with you to lunch. Make checks payable to CCRA. (Click
here for printer-friendly form)
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